Let’s start out by saying that Italian Cream Cake is not Italian, y’all. It’s Texan. It was first published in a Texas…
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It’s Mardi Gras season. That means beads, frozen hurricanes and gumbo! If you can’t make it down to the French Quarter for…
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It’s rodeo season. That means one thing, chili cook-off season! Down here, there are a few things we take seriously and chili…
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The first time I saw macarons, I thought they were adorable Easter Oreos. Don’t judge! I was completely disappointed though, they tasted…
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Have you ever decided you were going to go somewhere and had an hour to shower, make something to bring and get…
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How many of you remember that sluuuurrrrrp sound of the condensed soup slithering out of a can? I have heard that sound…
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It’s cold. It’s rainy. It’s January. Fuzzy socks and soup time!! This broccoli cheese soup is creamy, full of veggies and a…
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Every year there is a race for the Christmas ham bone. Every. Year. Well, this year I lost at GMA’s house, my…
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Panettone (paan eh tony) bread is one of my favorite things to make for Christmas. It is better than cookies and it’s…
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Pizzelles are a light and crisp, buttery vanilla wafer cookies. They are so easy to make and can be a small dessert,…