Condiments

How many of you remember that sluuuurrrrrp sound of the condensed soup slithering out of a can? I have heard that sound…

This stuffing is one of my favorite Thanksgiving sides. It is it’s very own meal wrapped up in one pan. Add some…

Okay, so everyone knows that infamous can of holiday cranberry “sauce”. It looks like something you would get during the apocalypse and…

I am utterly in love with this sauce. When I first tried it, I had to tweak some things and pinch a…

Buttermilk biscuits are a southern staple. Warm, soft, fluffy and buttery biscuits are immediately inhaled with just about any meal.  Depending on…

I used to make these as gifts for holiday or housewarming baskets. Something fun about looking at someone’s face when they realize…

French Toast…. Waffles…. Buttermilk Pancakes…. A bazillion other things that need syrup will thank you for this homemade syrup. Quick, delicious and…

Barbecue is a science. A well calibrated, down to the last measured granule of spice and sugar, low and slow cooking type…

This is the second segment of the Valentine’s Day meal preparations. Valentine’s Day – Second Course: Salad In the last post, Roasted…

Compound butter is the bee’s knees! With compound butter, you can add a mixture of flavors together on what you’re cooking that…