Breakfast

Pane di Pasqua is a beautiful tradition that is found in most Italian homes for Easter. It is a light and fluffy…

This bread is one of the family favorites. We all have different ways of eating it, but it definitely gets eaten. Warm…

Like most of my recipes, learning this one came from an overwhelming desire to eat a lot of a particular item and…

When I first thought of making English muffins, I was intimidated. There looked like there was too much stuff going on. Because…

It’s Fall Y’all! We even had a “cold front” on Sunday to give us the Fall season kick off. I mean, it…

I love summer blueberries. There is a small farm down yonder from here, that lets you come pick blueberries, blackberries and strawberries…

Buttermilk biscuits are a southern staple. Warm, soft, fluffy and buttery biscuits are immediately inhaled with just about any meal.  Depending on…

French Toast…. Waffles…. Buttermilk Pancakes…. A bazillion other things that need syrup will thank you for this homemade syrup. Quick, delicious and…

I’ve been on a breakfast kick this month. It started with the blueberry waffles and then blueberry muffins, now it’s French Toast. …

I’m a huge fan of breakfast.  Most important meal of the day and all that.  I’m also a huge fan of carbs…