Like most of my recipes, learning this one came from an overwhelming desire to eat a lot of a particular item and…
Breakfast
-
-
When I first thought of making English muffins, I was intimidated. There looked like there was too much stuff going on. Because…
-
It’s Fall Y’all! We even had a “cold front” on Sunday to give us the Fall season kick off. I mean, it…
-
I love summer blueberries. There is a small farm down yonder from here, that lets you come pick blueberries, blackberries and strawberries…
-
Buttermilk biscuits are a southern staple. Warm, soft, fluffy and buttery biscuits are immediately inhaled with just about any meal. Depending on…
-
French Toast…. Waffles…. Buttermilk Pancakes…. A bazillion other things that need syrup will thank you for this homemade syrup. Quick, delicious and…
-
I’ve been on a breakfast kick this month. It started with the blueberry waffles and then blueberry muffins, now it’s French Toast. …
-
I’m a huge fan of breakfast. Most important meal of the day and all that. I’m also a huge fan of carbs…
-
Playing with yogurt is fun. There are so many different types of yogurt that you can always play with flavors. Greek, regular,…
-
A delicious choice for breakfast or brunch, shrimp and grits is a hearty comfort food at its finest. A southern classic of…