Pane di Pasqua is a beautiful tradition that is found in most Italian homes for Easter. It is a light and fluffy…
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This bread is one of the family favorites. We all have different ways of eating it, but it definitely gets eaten. Warm…
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Watching “Chopped” one day with my grandpa and both of us were so disappointed when the guy chose gnocchi for his starch…
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Basil pesto is one of those essentials for your meal kit. While toasting your pine nuts increases your pesto’s flavor, it isn’t…
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Like most of my recipes, learning this one came from an overwhelming desire to eat a lot of a particular item and…
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Crawfish pies are a Jazz Fest staple in NOLA. But after that, they are the ultimate household comfort food. Buttery pastry crust,…
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It’s Mardi Gras season. That means beads, frozen hurricanes and gumbo! If you can’t make it down to the French Quarter for…
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Red beans and rice is a classic southern dish that is very different from house to house. The spice mixture is scared.…
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When I first thought of making English muffins, I was intimidated. There looked like there was too much stuff going on. Because…
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I make these every Christmas for my best friend and now her husband. They each get their own box since neither were…
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