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Food, Love, Play

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Chicken Soup

written by foodloveplay November 27, 2018
Chicken Soup

So, there I was, ready to make this great leftover Thanksgiving Turkey Pot Pie when I started feeling like death warmed up. It was not pretty, y’all. Not pretty at all. Then, the next day came….

 

Get your flu shots. That’s all I can say here. ☹

 

After considering that this flu was going to be the one that killed me, I summoned my 30 minutes of energy and made this chicken soup. If I was going out, it was going to be on a full stomach!! It ended up being exactly what I needed. Well, that and the 2-hour nap I took after eating it. But hey, sleep away the sickness and all that.

This chicken soup is perfect for that much needed feed the flu meal or a quick ‘it’s cold outside’ comfort food.

GET. YOUR. FLU. SHOTS!

 

Let food be thy medicine and medicine be thy food.

Hippocrates

GOOD FOOD. GOOD FRIENDS. GOOD TIMES.

 

© FoodLovePlay. All images & content are the sole property of FoodLovePlay. Please obtain permission prior to using my images. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words

30 Minute Chicken Soup

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Serves: 6 Prep Time: 5 Minutes Cooking Time: 30 Minutes

Ingredients

  • 1 medium chicken, boiled and shredded (or rotisserie chicken, shredded)
  • 2 carrots, peeled and sliced
  • 1 stalk celery, sliced
  • 2 cloves garlic, minced
  • 1 Tablespoon Oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup long grain white rice
  • 8 cups chicken broth
  • 2 Tablespoons butter

Instructions

  1. Heat butter in a large pot, until melted. Add carrots and celery, sautéing until tender, about 5 minutes. Add garlic and cook until aromatic (30 seconds).
  2. Turn heat up to high, add in chicken broth, chicken and rice, bringing to a boil. Cover and turn heat to low, cooking for 20 minutes.
  3. Turn heat off, uncover and add oregano, salt and pepper. Stir to incorporate and place cover back on pot for 5 minutes. Serve hot.


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