Homemade Syrup

French Toast….

Waffles….

Buttermilk Pancakes….

A bazillion other things that need syrup will thank you for this homemade syrup.

Quick, delicious and 100% identifiable ingredients make this syrup a necessary for every house.

Note: play with this! add pecans, add different extracts, boil longer to thicken it up, add more butter to make it thinner, add cinnamon, or add some crushed berries for a different flavor of syrup.

GOOD FOOD. GOOD FRIENDS. GOOD TIMES.

Homemade Syrup

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Serves: 4 Prep Time: 5 minutes Cooking Time: 10 minutes

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 Tablespoons butter
• 1 teaspoon vanilla

Additions to add for different syrup flavors:

• 1 teaspoon maple flavoring
• 1/2 cup crushed berries
• 1/4 chopped pecans
• 1/2 teaspoon cinnamon

Instructions

1. In a saucepan over medium heat, bring water, sugar, brown sugar and butter to a boil. Stir often.
2. Boil for 3-4 minutes, stirring often.
3. Remove from heat, add vanilla. (Add any additional flavorings or spices).
4. Syrup will thicken as it cools.

 

Note: can be stored in an airtight container in the refrigerator for up to one month.