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Food, Love, Play

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Triple Chocolate Chip Cookies

written by foodloveplay July 16, 2020
Triple Chocolate Chip Cookies

I love chocolate chip cookies.

Love. Them.

The cold milk, warm melted chocolate chips in a soft little cooked package of dough. Put it in my mouth!!!

I may or may not say that in Cookie Monster’s voice. don’t judge

I have played with this recipe a million different ways. All for the perfect cookie.  I’m a giver, what can I say.  It was all about making the perfect cookie. Applesauce, coconut oil, vegetable oil, etc. Sorry, y’all, butter is the way.  It gives the dough just the right consistency for a perfect cookie.

The last step before baking is vital, refrigerate the dough! If you are in a hurry, mix fast and cook for 2 minutes less.  Otherwise these little balls of heaven will burn.

Sometimes me think “what is a friend?” and then me say “Friend is someone to share last cookie with.”

Cookie Monster

GOOD FOOD. GOOD FRIENDS. GOOD TIMES.

© FoodLovePlay. All images & content are the sole property of FoodLovePlay. Please obtain permission prior to using my images. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words

Triple Chocolate Chip Cookies

Print This
Serves: 6 Prep Time: 35 minutes Cooking Time: 10 minutes

Ingredients

  • 2 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter
  • ¾ cup sugar
  • 1 cup brown sugar
  • 2 tablespoons vanilla
  • 2 eggs
  • ½ cup milk chocolate chips
  • ½ cup dark chocolate chips
  • ½ cup white chocolate chips

Instructions

  1. Preheat oven to 350F
  2. Mix sifted flour, baking soda and salt in a medium sized bowl.
  3. In bowl of mixer, cream brown sugar and melted butter, on medium speed. Add white sugar and mix until incorporated (about 3 minutes).
  4. Add in vanilla and eggs, one at a time and mix completely. Mixture should be very fluffy.
  5. With mixer on low, spoon in flour mixture ½ cup at a time until all wet mixture and dry mixture are together.
  6. Add chocolate chips and mix until incorporated completely. Do not overmix.
  7. Cover bowl with saran wrap and put in refrigerator for 30 minutes.
  8. Once dough has chilled, spoon dough into 1” balls and set on cookie sheet with parchment paper. Cook 10-12 minutes until bottoms are golden brown.  Let cool on cookie sheet, about 5 minutes and then remove to rack to cool completely.

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